It’s simplest to eat almonds one by one as a snack, there are plenty of tasty ways to use them in dishes.
-
- Little roasting with pepper and salt, a crunchy snack on plate
-
- Eating them soaked in water make them little less nutritious but equally tasty.
-
- Sprinkled on leafy green or fruit salads.
-
- Finely ground in dips and sauces.
-
- Chopped and used in whole-grain breads and scones.
-
- Served on top oatmeal or yogurt.
-
- Chopped and added to wraps or pita sandwiches.
-
- Roasted and added to a homemade trail mix.
-
- Lightly browned in your favorite stir-fry recipe.
-
- Roasted, chopped and used on pasta or vegetables.
- Add to coconut, green coriander or curd in regular home chutnies
- Shop for Kashmiri almonds online parotfly.com