It’s simplest to eat walnuts one by one as a snack, there are plenty of tasty ways to use them in dishes.
- Little roasting with pepper and salt, a crunchy snack on plate
- Eating them soaked in water make them little less nutritious but equally tasty.
- Sprinkled on leafy green or fruit salads.
- Finely ground in dips and sauces.
- Chopped and used in whole-grain breads and scones.
- Crushed to use as a coating on fish or chicken.
- Served on top oatmeal or yogurt.
- Chopped and added to wraps or pita sandwiches.
- Roasted and added to a homemade trail mix.
- Lightly browned in your favorite stir-fry recipe.
- Roasted, chopped and used on pasta or vegetables.
- Add to pudina, coconut, green coriander or curd in regular home chutnies
- Buy online walnuts parotfly.com